Mongolian beef could be a quick and straightforward 15-minute stir-fry direction with tender beef slices and a daring sticky sauce with a touch of spiciness. It may be served with steamed rice or noodles. Mongolian beef is one in all those recipes wherever the word authentic doesn�t apply, because it didn�t originate from ancient Mongolian cooking. Its name derives from �Mongolian barbecue,� that is made-to-order cookery that became well-liked in Taiwanese restaurants however truly has nothing to try and do with Mongolian cooking or barbecue. Instead, Mongolian beef could be a dish that you�ll solely extremely realize in Chinese-American restaurants within the u. s., like P.F. Chang�s. It�s a really well-liked dish and it�s straightforward to visualize why, with its deliciously sturdy savory sauce coating the sliced beef and rice. It�s conjointly very easy and quick to create reception. Also try our recipe BEST EVER BEEF STEW #dinner #beefrecipe Ingredients 1 pound flank steak sliced