This Easy and Healthy Spaghetti Squash Mac and Cheese Recipe is low-carb and keto! It's a flavorful sans gluten supper, side dish or feast prep thought! This post is supported by Cabot Cheese. As usual, all feelings, formulas, photographs, and so forth are totally my own! I was wanting something encouraging and mushy without the fatty and carb tally of pasta (it is January, all things considered)! ?? So I chose to make this Spaghetti Squash Mac and Cheese as a wonderful, yet more advantageous, elective the universally adored great pasta dish! Also try our recipe Lasagna Soup #recipe #dinner Ingredients Spaghetti Squash: 2 small/medium spaghetti squash about 2 lbs each 1 TBS olive oil 1/2 tsp garlic salt (or to taste) 1/4 tsp freshly ground black pepper (or to taste) Cheese Sauce: 2 TBS butter 2 TBS all-purpose flour* (or gluten-free all-purpose flour, tapioca flour or cornstarch) � tsp sea salt � tsp garlic powder 1 � cups whole milk 2 � cups Cabot Shredded Cheddar cheese divided....