Southwest Pork Chop Foil Packs By pillsbury.com These flavorful pork chops are paired with a seasoned black bean, corn, salsa verde mixture and topped with spicy pepper Jack cheese. Bundled in a foil pack and baked or grilled, these make dinnertime and cleanup a breeze. Prep time: 00:5 minutes Cook time: 00:10 minutes Total time: 00:15 minutes Yield: 4 Servings Ingredients: 1 can (15 oz) Progresso� black beans, drained, rinsed 1 1/2 cups Cascadian Farm� organic frozen sweet corn, thawed 1/2 cup salsa verde 2 teaspoons chili powder 1 teaspoon ground cumin # CLICK PIN TO SEE FULL RECIPES # Instructions: Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray. In small bowl, mix black beans, frozen corn, salsa verde, chili powder and cumin. Sprinkle pork chops with salt; place 1 on center of each sheet of foil. Dividing evenly, spoon about 3/4 cup bean mixture around and on top of each pork chop. Top each pork chop with 1/4 cup shred...