kahrulrecipes4

Chinese | Easy Bourbon Chicken By dinnerthendessert.com Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall! Prep time: 00:10 minutes Cook time: 00:10 minutes Total time: 00:20 minutes Yield: 2 Servings Ingredients: 5-6 skinless boneless chicken breasts - about 3 pounds 3 tablespoons cornstarch divided 1/2 teaspoon salt 1/4 teaspoon black pepper 4 tablespoons canola oil 2 cloves garlic minced 1 cup water 1/2 cup apple juice 1/4 cup bourbon 1/2 cup chicken broth Instructions: Cut the chicken into 1 inch pieces and in a large bowl toss it with 2 tablespoons of the cornstarch, salt, and pepper. Add 2 tablespoons of canola oil into your nonstick skillet on medium high heat and let it heat until adding the first piece of chicken sizzles. Add half the chicken pieces and cook for 3 minutes without stirring. etc etc For Full Instruction:  dinnerthendessert.com Rated 4 /5 based on 343 Reviews

Chinese | Chinese BBQ Pork Buns By thewoksoflife.com Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Chinese BBQ pork buns are a Chinese bakery favorite Prep time: 00:15 minutes Cook time: 00:15 minutes Total time: 00:30 minutes Yield: 2 Servings Ingredients: 5 cups bread flour or all purpose flour, plus ? cup ? cup water 1? cup milk, divided ? cup sugar 1 teaspoon salt 4 teaspoons instant yeast 2 eggs 4 tablespoons melted butter eggwash (1 egg, beaten with a tablespoon of milk) 1 tablespoon sesame seeds (optional) Instructions: In a medium saucepan, mix ? cup flour with ? cup water and ? cup milk until the flour is dissolved. Put the pan over medium heat and stir constantly until the mixture resembles a thick paste, about 3-5 minutes. Set aside. In a large mixing bowl, combine 5 cups of flour, sugar, salt, and yeast. Add the flour paste (tangzhong), 1 cup milk, 2 eggs, and melted butter. Stir together to form a soft dou...