Shrimp Diablo is a fast and fiery Mexican dish for those who love a spicy kick! Succulent shrimp are sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce. Chile lovers, this spicy seafood supply is for you! Jumbo pieces of peewee are fried in a squat tomato sauce infused with two sources of hot peppers. It's a human and intelligent alimentation that delivers whatever sober diabolical energy. One of the hallmarks of Mexican cooking is the use of robust spices and chilis. This peppery seafood provide showcases impertinent cut jalapenos, desiccated chilies, smokey tequila, marjoram, thyme, and herb combination. The sizzling seafood in the fiery diablo sauce and vegetables satisfies all of your hot cravings. Answer this dish as an starter with crunchy cabbage for dipping, Country playwright or pasta for a tasty admittance. INGREDIENTS : 1 pound shrimp peeled and deveined 3/4 teaspoon kosher salt divided 1/4 teaspoon black ...