Loaded Cauliflower Casserole #healthy #recipe

Stacked Cauliflower Casserole is steamed cauliflower joined with cream cheddar, harsh cream, sharp cheddar, Monterey Jack, bacon and chives. Cauliflower has never tasted this great!

This Loaded Cauliflower Casserole is just AMAZING. Attempting to discover new thoughts for a similar old veggies that everybody in the family cherishes can be diligent work. This my companions is a genuine champ. On the off chance that you have not attempted any of my formulas in some time you truly should attempt this one! Indeed, even my fastidious child adores this one. Disregard the stacked potato meal and improve this lower carb tasting variant with cauliflower.

Stacked Cauliflower Casserole is steamed cauliflower joined with cream cheddar, harsh cream, sharp cheddar, Monterey Jack, bacon and chives.

Also try our recipe Easy Balsamic Glazed Steak Tips and Mushrooms #healthy #delicious

INGREDIENTS

• 2 lbs cauliflower florets cut in bite size pieces
• 1 box (8 ounces) cream cheese softened
• 1/2 cup sour cream
• 1 1/2 cups sharp cheddar finely shredded
• 1 1/2 cups Monterey Jack cheese finely shredded
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 slices crispy cooked bacon coarsely chopped
• 1/4 cup chopped fresh chives (reserve one tablespoon for the top)
• Salt and Pepper to taste

INSTRUCTIONS

1. Steam cauliflower until fork tender; approximately 10 minutes. Drain well in colander.
2. Preheat oven to 425 degrees. Grease 9 x 13 inch baking dish.
3. In a large bowl combine cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder and onion powder. Mix until creamy and smooth. Gently stir in cauliflower, 1/2 of the bacon and chives. Season with salt and pepper to taste.
4. Spoon into casserole dish and top with remaining bacon. Bake uncovered for 20-25 minutes or until the cheese is melted. Top with remaining chives and serve.

Read more our recipe Baked Cucumber Chips #healthy #recipe

Source : bit.ly/2T0zL0E