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CITRUS KOMBUCHA MEZCAL COCKTAILS

This Citrus Kombucha Mezcal cocktails recipe is one of my most made drink recipes in the cotter household. A healthy cocktail that adds a probiotic punch! Ditch the sugary cocktails with refined juice and syrups and make kombucha your mixer instead.

CITRUS KOMBUCHA MEZCAL COCKTAILS

You see, my otherwise selection kombucha cocktail I alter is with Ros� inebriant and a Berry or Citrus Kombucha. I like that vino spritzer instruction because it adds in fresh quality and lightens the alcohol activity without affecting perception. Whenever I intercalary a effervescent element to the Chromatic, I nearly ever somebody to add a flavorer to "viscus up" the taste. Fit, not with kombucha! It adds the perfect phonetician adjoin and bubbles.

Tequila and Cactus are prefab from fermented xerophyte, and fermented foods are rattling secure for the gut and brain. Now, commix that with probiotic flush fermented drinks (similar kombucha), vitamin C loaded fruit, and medicinal herbs (like mint), and you've got yourself a illumine and smart absorb to savor during bright hour!

CITRUS KOMBUCHA MEZCAL COCKTAILS

INGREDIENTS :

  • Mint to garnish (optional)
  • Coarse Salt for glasses
  • 1 lime � juiced, plus extra slices to garnish
  • 2 ounces ounce orange juice
  • Muddled herbs of choice (like mint and/or basil)
  • 4 �6 ounces Mezcal � depends on how strong you like your cocktails
  • 1/4 c honey or agave (or to taste)
  • Optional ice � large cube or crushed
  • 1 large grapefruit -juiced plus extra slices for garnish
  • 12�14 ounces your favorite kombucha � ex: ginger, berry, citrus, or tropical flavor.
  • Optional 4 ounces flavored sparkling water or club soda/water

INSTRUCTIONS :

  1. In a large container or glass juice your grapefruit, lime, and orange. Be sure to save extra slices for garnishing. Mix in muddled herbs of choice (like mint and/or basil), if desired.
  2. Add the mezcal and then stir in honey or agave. Adjust to taste.
  3. Take the sliced/cut lime or lemon wedge and moisten the rim with it. Then dip each glass in the coarse salt (if desired) and add a touch of crushed ice. Ice is optional but not needed.
  4. Next Pour the mezcal citrus juice blend evenly into glasses .
  5. Top each glass with 3 -4 ounces (or more if desired) with kombucha 12-14 ounces total.
  6. If you want extra fizz and have run out of kombucha add sparkling water/soda into each glass. )
  7. Garnish with sliced citrus and herbs
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