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Instant Pot Salsa Verde Chicken Enchilada Casserole

Instant Pot Salsa Verde Chicken Enchilada Casserole


Ingredients:
SALSA VERDE CHICKEN :
1 cup salsa verde
1 pound chicken breasts or tenderloins
1 cup green enchilada sauce
1 can green chiles (large or small can depending on how much you like them!)
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Instructions:
  • First step is PREPARE THE SHREDDED SALSA VERDE CHICKEN :
  • And then, Place the chicken, salsa, 1 cup enchilada sauce, water, and chilies into your Instant Pot. Close the lid, shut the vent, and set the timer to manual 8 minutes.
  • And then, visit for full instruction : https://www.recipegirl.com/instant-pot-salsa-verde-chicken-enchilada-casserole/



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