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No-Bake Cake Batter


No-Bake Cake Batter Truffles a decadent dessert treat that won't heat up your kitchen.
No-Bake Cake Batter Truffles a decadent dessert treat that won't heat up your kitchen.

Ingredients

  • For the Truffles:
  • 1-1/2 c. flour
  • 1 c. yellow cake mix
  • 1/2 c. unsalted butter, softened
  • 1/2 c. white sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 3-4 tbsp. milk
  • 2 tbsp. sprinkles
  • For the Coating:
  • 16 oz. (8 squares) almond bark or vanilla flavored coating
  • Sprinkles
  • Pop sticks (for dipping)

Instructions

  1. For the truffles: Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3�4 tbsp. of milk (I used 3) if needed to make a dough consistency. Mix in sprinkles by hand.
  2. Roll dough into one-inch balls and place on parchment or wax paper on a cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.
  3. For the coating: While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals.
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