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spicy, addicting-


These. Are. The. BEST. Crunchy, spicy, addicting- these are everything you would want in a big plate of wings, minus the meat! Pair with a few celery sticks and some blue cheese for dipping. Ugh. Y�
These. Are. The. BEST. Crunchy, spicy, addicting- these are everything you would want in a big plate of wings, minus the meat! Pair with a few celery sticks and some blue cheese for dipping. Ugh. Y�

Ingredients 

  • � 1 cauliflower head
  • -1/3 cup water
  • � 1/2 cup milk of your choice (I use almond)
  • � 1/2 cup flour
  • � 1/2 cup bbq sauce (or hot sauce, or teriyaki, or whatever your heart desires)
  • � a splash of apple cider vinegar
  • Seasonings: a sprinkle of each
  • -onion powder
  • � garlic powder
  • � chili powder
  • -cumin
  • -salt
  • -pepper


Instructions

  1. Preheat oven to 425 degrees and grease a baking sheet.
  2.  Chop the head on cauliflower into �wing sized� pieces.
  3. Mix the milk, flour, and spices together. Add water a little at a time. Thicker batter will make your wings more �bready� while a thinner batter will just leave a light coating.

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