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Lemon Sugar Cookie Bars

Last Sat was my thirty first birthday, and it absolutely was additionally national lemon bar day!! Except that it wasn�t, and that i simply created that up. The lemon bar half, it absolutely was really my birthday.

I pay every kind of your time conversing with individuals (I virtually used the word conversating there solely to search out out that it isn�t really a word, which means that I even have in all probability been embarrassing myself all the time, however it�s cool). Anyway, I chat with individuals concerning what specifically they�d prefer to see on the web log. Some individuals need healthy things, some individuals need all of the chocolate.

These easy lemon bars have a sweet sugar cookie crust topped with a tangy lemon cheesecake filling and then topped with more sugar cookie crumble. The perfect balance of sweet and tangy. This post was
These easy lemon bars have a sweet sugar cookie crust topped with a tangy lemon cheesecake filling and then topped with more sugar cookie crumble. The perfect balance of sweet and tangy. This post was

Ingredients

  • Sugar cookie crust:
  • 1 Cup granulated sugar
  • 1 Teaspoon vanilla extract
  • 1 Cup butter at room temperature
  • 2 Cups all purpose flour
  • Lemon cheesecake:
  • 8 Ounces cream cheese at room temperature
  • 1/4 Cup lemon juice
  • 2 Tablespoons lemon zest divided
  • 1/2 Cup sugar

Instructions

  1. For the bars:
  2. Preheat the oven to 350 degrees.
  3. Line an 8x8 or 9x9 inch square baking dish with foil and spray liberally with non stick cooking spray.
Label:

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