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Mind Blowing Vegan Tiramisu


You won't believe it's vegan. Creamy, dreamy, and delicious. You can indulge in this classic fave free from eggs, dairy, and refined sugar.
You won't believe it's vegan. Creamy, dreamy, and delicious. You can indulge in this classic fave free from eggs, dairy, and refined sugar.

INGREDIENTS:
VANILLA CAKE

  • 1 1/2 cups whole wheat pastry flour or any flour you'd like
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pink himalayan rock salt (or sea salt)
  • 1/3 cup coconut oil, melted
  • 3/4 cup maple syrup
  • 2/3 cup water
  • 1/8 cup vanilla extract
  • 1/8 cup apple cider vinegar
  • 1/2 cup espresso or coffee, room temperature
  • CHOCOLATE SAUCE
  • 4 tbsp cacao or cocoa powder
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • CREAM FILLING
  • 3/4 cup organic Florida Crystals
  • 1 tsp agar flakes
  • 1 tbsp water
  • 1 (14 ounce) block of organic firm tofu
  • 1/4 cup coconut oil
  • 1 cup maple syrup or agave nectar
  • 2 tsp vanilla extract
  • 2 tbsp of espresso or regular coffee
  • pinch of salt


DIRECTIONS:
VANILLA CAKE

  1. Preheat oven to 350F. Line a standard baking sheet with parchment paper and spray it with coconut oil spray or non stick cooking spray.
  2. In a large bowl sift together all dry ingredients: flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the wet ingredients: coconut oil, maple syrup, water, vanilla, and vinegar.
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